Thursday, September 13, 2012

EasyMold and Chocolate!

 Have you ever been to a restaurant where they served a tiny luscious piece of chocolate at the end of the meal?  They do that in Paris and now I know how they do it!
 Molds!!  Who knew I could become Willy Wonka?  I am using EasyMold to make my molds...and don't forget, if you make a mold for food, it should only be used for food.  The molds I pour resin into are kept separate.  If I really like a new mold I make two!  One for resin and one for food.
 This project is the cause of a weight gain.
 Melted chocolate....yum.  Have you any idea how great the kitchen smells?  These little artistic chocolate pieces would look fabulous on a cake.
 If they made them onto the cake!

  • Easy to use, 3 Minute working time, 25 minute cure.
  • Ideal for small molds, excellent detail from original.
  • Strong, flexible, reuseable molds.
  • High Heat range, up to 400º F.
  • No Shrinkage.
  • Self releasing, no mold release agent required for most applications.

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